This species is considered common to indoor environments. It is widespread in cultivated soils, but has also been documented in uncultivated soils, grains and salted food products. It is not usually associated with decaying vegetation. This fungus has an Aw (water activity) of 0.77 with conidia (spores) having dimensions of 2.5 -3 microns. It is [...]
This species may be considered common to some indoor environments. It has been predominantly isolated from soils, vegetative plant parts, seeds and cotton fabrics. It is also used in food fermentations, in the production of saki, shoyu, miso and soy sauce, and as a source of industrial enzymes. This fungus should be considered allergenic. No [...]
This species in not considered common to indoor environments. It has been isolated from animal feed, chicory seed, and gram seed storage. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is considered a very uncommon species that is not considered typical of indoor environments. It has been isolated from possum dung and soil. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is not considered common to indoor environments. It has been isolated from cultivated soils. Lack of reported isolations may be due in part to the failure of investigators to differentiate A. parasiticus from A. flavus. It has been isolated more frequently from seeds, other plants and insects. This fungus should be considered allergenic. [...]
This species is not generally considered common to indoor environments, however; this may be related to its xerophyilic nature (can grow in areas with low water activity) and that it grows very poorly on usual laboratory media. Therefore, it may often be overlooked in typical investigations. Reports in the literature are quite rare, however, if [...]
This species in not commonly reported from nature and is not considered common to indoor environments. It has been isolated from soils. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is not generally considered common to indoor environments, however; this may be related to its slow growing nature. Therefore, it may often be overlooked in typical investigations. It has been isolated from a variety of substrates including soil, cotton goods and fruit juices, and from air. This fungus should be considered allergenic. It [...]
This species is not considered common to indoor environments. It has been isolated from tropical and subtropical soils. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is not considered common to indoor environments. To date, it has only been isolated from koji fermentations. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.