This species was originally isolated from an aqueous solution of potassium iodide. It has also been isolated from cottonseed in Arizona. This species is not considered common to indoor environments. This fungus should be considered allergenic. No toxic of invasive diseases have been documented to date.
This species is not considered common to indoor environments. It has been predominantly isolated from soils but has also been isolated from sugarcane bagesse. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is not considered common to indoor environments. It has been predominantly isolated from soils but has also been isolated from sugarcane bagesse. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species considered common to indoor environments. It occurs predominantly in tropical and subtropical regions in stored foods and feedstuffs such as wheat, corn, barley, sorghum, rice, peanuts, dried macaroni, spaghetti, refrigerated dough products, and flour. It has also been isolated from soils. It has a Aw (water activity) of 0.75 and Conidia (spores) dimensions [...]
This distinctive species has not been commonly reported. It has been isolated from mud and wood in mangrove swamps, soil and polluted water. This species is not considered common to indoor environments. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This species is not considered common to indoor environments. It has been predominantly isolated from tropical and subtropical soils. This fungus should be considered allergenic. No toxic diseases have been documented to date. This species has been reported as an opportunistic pathogen.
This species has not been commonly reported. It has been isolated from tropical rainforest soils in Malaya, Puerto Rico, New Zealand, Wisconsin, and India. This species is not considered common to indoor environments. This fungus should be considered allergenic. No toxic or invasive diseases have been documented to date.
This distinctive species is a common soil fungus with widespread distribution in soils in warmer climates. It also is quite widely distributed in some kinds of foods, especially cereals. This species is not considered common to indoor environments, however; it has been frequently associated with the brewing industry. This fungus should be considered allergenic. No [...]
This species is not considered common to indoor environments. It has been predominantly isolated from tropical and subtropical soils. This fungus should be considered allergenic. No toxic diseases have been documented to date. This species has been reported as an opportunistic pathogen.
This species may be recovered from indoor environments. It has been predominantly isolated from tropical and subtropical soils and decaying vegetation, however; it has also been isolated from deteriorated cotton fabric. This fungus should be considered allergenic. No toxic diseases have been documented to date. This species has been reported as an opportunistic pathogen associated [...]